Garlic Soup

Savor the Simplicity: The Ultimate Garlic Soup Recipe

In the realm of comfort foods, few dishes hold the power to soothe the soul and invigorate the senses like a steaming bowl of garlic soup. A delicate broth, infused with the robust essence of garlic, alongside tender potato cubes – all blending in aromatic herbs. This isn’t just any soup – this is comfort food at its best – a recipe cherished by many for its simplicity yet revered for its taste.

The Healing Power of Garlic:

Garlic has long been celebrated for its medicinal properties, used by ancient civilizations for its ability to ward off illness and promote overall health. Packed with antioxidants and antimicrobial compounds, garlic is nature’s potent healer, making it the perfect ingredient for a nourishing soup, particularly during cold and flu season.

A Recipe for Comfort:

What sets this garlic soup apart? It’s all in the details. While the ingredient list may seem modest, each component plays a crucial role. Potatoes, humble yet hearty, provide a comforting base, while garlic infuses every spoonful with its unmistakable essence. Marjoram lends its delicate aroma, while chicken broth (or water) forms the backbone of the soup.

The Secret to Success:

But here’s the secret that takes this Garlic soup recipe from good to irresistible: the art of sautéing. By gently browning the potatoes and garlic in a pan before they meet the simmering broth, you unlock a depth of flavor that simply can’t be achieved otherwise. It’s a step that requires patience but rewards you with a soup that pleases the palate.

Garlic Soup Recipe (5 servings):

Ingredients:

• 5 Potatoes (medium)
• 10 cloves of Garlic
• 1.5 tsp of dry Marjoram leaves
• 2 Bay leaves
• 5 cups of Chicken stock (or water)
• 2 Tbs of Oil (canola, vegetable, olive oil, or lard)
• 1/4 tsp of Black pepper
• Salt to taste

• Vegetable peeler
• Cutting board
• Knife
• Saucepan with lid

Directions:

• Peel potatoes with vegetable peeler and remove the skin from the garlic.

• Cut potatoes into 1/2 inch cubes, and slice garlic into thin slices, using knife and cutting board.

• In a saucepan, heat the oil over medium heat.
• Add potato cubes and sauté them until lightly brown (about 5 min), stirring frequently.
• Add sliced garlic – sauté for 1 min (no longer!).

• Add chicken stock (or water), bay leaves.

• Add marjoram and pepper. Bring to boil. Boil (covered with lid) for 25-30 min, or until potatoes are soft.
• Season to taste with salt.
• Garnish your Garlic soup with bread croutons.
• Serve and enjoy!

Tips for Success:

• Don’t sauté the garlic longer than 1 min – if it starts to brown, it will taste bitter.
• Rubbing the marjoram between your fingers before boiling will intensify its aroma.
• Garlic soup tastes great with homemade bread croutons.

Conclusion:

So, whether you’re in need of a pick-me-up or simply craving a taste of pure comfort, look no further than this Garlic soup recipe. With its healing powers of garlic and its ability to soothe the senses, it’s more than just a meal – it’s a reminder that sometimes, the simplest pleasures are the most profound.

Expand your culinary horizons with our other soup recipes! Enjoy the hearty goodness of our Lentil Soup, brimming with protein and fiber, or indulge in the simplicity of our Potato Soup, a creamy delight that’s sure to warm your soul. Whether you’re craving something wholesome and nutritious (such as our Marbled Carraway seed Soup) or simply seeking comfort, these soups will satisfy your cravings. Give them a try and raise your soup game to new heights! If you are interested in food with health benefits, look no further that our Curry Chicken recipe. BON APPETITE!