Fried Cheese

Fried Cheese: A Delectable Meatless Main Course

If you’re seeking a unique meatless main course that’s both mouthwatering and simple to prepare, look no further than fried cheese. This delightful dish features thick slices of semi-hard cheese (such as Provolone) breaded and fried to golden perfection. The result? A gooey, stretchy indulgence that’s sure to satisfy.

Recipe (4 servings):

Ingredients:

• 4 slices of semi-hard cheese (about 1/2 inch thick), such as Provolone, Monterey Jack, Mozzarella, Swiss Gruyere, Edam, Gouda.
• 2 eggs
• Splash of milk
• Bread crumbs
• Oil for frying (canola or vegetable)

• Bowl
• Fry pan

Directions:

• Prepare the Egg Wash: In a shallow bowl, whisk together the eggs and a splash of milk to create the egg wash.

• Coat the Cheese: Coat each slice of cheese with bread crumbs, ensuring they are fully covered.

• Dip in Egg Wash: Dip both sides of the breaded cheese slices into the egg wash, ensuring they are evenly coated.

• Recoat with Breadcrumbs: Carefully coat each cheese slice once again with breadcrumbs, ensuring they are completely covered. This step is crucial to prevent any cheese from leaking out during frying (total of 2 times in egg wash).

• Fry the Cheese: In a frying pan or fryer, heat the oil to medium-high heat. Once hot, carefully place the coated cheese slices into the oil and fry until golden brown on all sides, about 2-3 minutes per side.

• Serve Immediately: Remove the cheese from the oil and place them on a paper towel-lined plate to drain any excess oil. Serve immediately while the cheese is hot, gooey, and irresistibly stretchy.

Serving Suggestions:

• Pair the cheese with cubed boiled potatoes, mashed potatoes, or crispy French fries for a satisfying meal.
• Don’t forget to add a dollop of my home-made Tartar sauce on the side for an extra burst of flavor.

Whether you’re looking for a quick and easy weeknight dinner or a crowd-pleasing appetizer, fried cheese is sure to delight. Give this recipe a try and prepare to be amazed by its cheesy goodness!

Don’t forget to pair it with soup or treat yourself to a delectable dessert like a cookie or brownie.