Irresistible Chocolate Fudge

The Ultimate Chocolate Fudge

Satisfy your sweet cravings with our mouthwatering chocolate fudge – a treat that promises pure bliss in every bite. Imagine a rich, velvety texture that melts on your tongue, delivering an explosion of chocolaty goodness that lingers long after.

Crafting this Culinary Delight is a Breeze: Only Two Ingredients!

What makes our chocolate fudge truly magical is its simplicity. With just two key ingredients— chocolate chips and sweetened evaporated milk—you can effortlessly create a dessert masterpiece that rivals the finest confections. No complex techniques, no hours in the kitchen—just pure indulgence.

Customize Your Creation: Endless Options Await!

While the basic recipe is delicious on its own, feel free to customize your chocolate fudge experience with optional add-ins. Crushed nuts for a satisfying crunch, dried fruits for a burst of sweetness, or a sprinkle of sea salt to enhance the chocolatey notes – the possibilities are as endless as your imagination.

The Irresistible Allure of Homemade Chocolate Fudge

Why settle for store-bought when you can whip up this in your own kitchen? Our easy-to-follow recipe ensures success, even for the novice chef. Picture the joy of gifting a box of homemade chocolate fudge, adorned with a ribbon, or savoring it as the crowning glory of your dessert spread during festive gatherings.

Unleash Your Culinary Creativity: Dive into the World of Chocolate Fudge Today!

Embrace the art of chocolate fudge making with our uncomplicated recipe. The aroma of melting chocolate will fill your kitchen with warmth and anticipation. Create moments of sweetness that linger in the hearts of those you share them with. It’s more than a dessert or a Christmas treat; it’s a journey into the world of chocolate heaven. Immerse yourself and experience the joy. Happy indulging!

How to make Chocolate Fudge

Ingredients:

• 2 x 12oz bags of Chocolate Chips – any kind you like (340g each)

• 2 x 14 oz cans of Sweetened Condensed Milk (396g each)

• 1 tsp of Vanilla Extract (optional)

• 1 Cup of Nuts (optional) – I use Walnuts.

• 10 X 10 Baking Pan
• Aluminum Foil (to line the pan)
• Medium Sauce Pan

Directions:

• Line 10 X 10 baking pan with aluminum foil, smoothing the bottom and the sides as much as possible (it will be the top of the fudge when it is turned over later). Be careful not to puncture. Set aside.

• Slowly heat Sweetened Condensed milk in a medium sauce pan, stirring to prevent sticking to the bottom using a spoon.

• Add Vanilla Extract and Chocolate Chips.

• Stir to combine. Add nuts (optional).

• Stir to combine.
• Being careful – it is hot! – transfer fudge into foil-lined pan.

• Smooth the chocolate as much as possible.

• Let the Chocolate Fudge completely cool (ideally overnight) at room temperature.
• Turn it over on a cutting board.
• Remove the Aluminum Foil.
• Cut into 1-inch squares.

• Finished! Great job.
• Serve and enjoy.

Chocolate Fudge can be enjoyed at any time of the year, of course. In our household we make it usually for Christmas – as a part of our “Christmas cookie spread”. My family likes to have more than just one kind of Christmas cookies on our table, and we all have favorites: my husband enjoys the Mocha Circles, Meringue Cookies and Glazed Mocha Snowflakes as much as he loves the Rum Balls. As for me, I love everything chocolate. I was always partial to the Rum Nut Chocolate Cups and the Window Christmas Cookies. They remind me of my childhood and of those wonderful times when I was helping to my mom make them before Christmas.

Feel free to try other our old family recipes, that were tested and perfected for generations. I sincerely hope that you will enjoy these incredible Christmas desserts as much as we do. Let me know in the comments sections what you think and enjoy your Chocolate Fudge!