Crispy Rice Treats
Crispy Rice Treats: A Classic Dessert Everyone Loves
These Crispy Rice Treats are a nostalgic favorite, bringing back memories of childhood kitchen adventures and school bake sales. Simple to make yet irresistibly delicious, this dessert is loved by kids and adults alike. Whether you’re looking for a quick snack, a fun baking activity with the family, or something sweet to add to your party spread, these crispy, gooey, marshmallow-filled squares are a perfect choice. In this blog post, we’ll walk you through the easy steps to make the perfect Treats that are sure to satisfy your sweet tooth.
Ingredients:
- 6 cups of Crispy rice cereal
- 4 cups of mini-Marshmallows (or 10 oz marshmallows)
- 3 tablespoons of unsalted Butter
- 1 teaspoon of Vanilla extract (optional)
- A pinch of salt (optional)
- Non-stick cooking spray or butter for greasing the pan
Steps to Make Crispy Rice Treats:
- 1. Prep Your Pan: Start by preparing your dish. Lightly grease a 9×13-inch pan with butter or non-stick spray to ensure the treats won’t stick.
- 2. Melt the Butter and Marshmallows: In a Stock pot, melt the butter over low heat. Once melted, add the marshmallows, stirring constantly with spatula to prevent burning. Continue stirring until the marshmallows are completely melted and smooth.
- 3. Add Vanilla and Salt (Optional): If you’re using vanilla extract and a pinch of salt, now is the time to stir them into the melted marshmallow mixture. The vanilla adds a lovely flavor depth, and the salt enhances the overall sweetness.
- 4. Mix in the Cereal: Remove the pot from the heat and immediately stir in the crispy rice cereal. Using a spatula, gently fold the cereal into the marshmallow mixture until every piece is coated.
- 5. Press into the Pan: Quickly transfer the mixture to your prepared pan. Using a spatula or wax paper, press the mixture evenly into the pan. Be careful not to press too hard, as this can make the treats too dense.
- 6. Let It Cool: Allow the treats to cool for at least 30 minutes at room temperature before cutting them into squares.
Conclusion:
Crispy Rice Treats are the perfect combination of crunchy and chewy, making them an all-time favorite for dessert lovers. This classic desert recipe can be easily customized with fun add-ins like chocolate chips, sprinkles, or even peanut butter for a unique twist. Whether you’re preparing them for a family gathering, a party, or just a snack, these treats are sure to bring smiles to everyone’s faces. Plus, they’re so easy to make that you can whip them up in no time. Enjoy the crispy, marshmallowy goodness with every bite! Or try our Banana Chocolate chip – Oatmeal Cookies. I promise, you will be glad you did.
BON APPETIT!
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