Chive Dip

This dip is a delightful, creamy concoction that brings a burst of flavor to any gathering. Perfect as a dip for fresh vegetables, chips, or crackers, this recipe is easy to prepare and sure to impress your guests. With its rich texture and subtle onion flavor, chive dip is a fantastic addition to your appetizer spread.

CHIVE DIP Recipe:

Ingredients:

• 1 cup sour cream
• 1 cup cream cheese, softened
• 1/4 cup mayonnaise
• 1/2 cup fresh chives, finely chopped
• 1 teaspoon lemon juice
• 1 teaspoon garlic powder
• 2 teaspoons dry onion flakes
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• Salt and pepper to taste (optional)

• Mixing bowl
• Knife
• Cutting board
• Electric hand mixer (or whisk)
• Spoon

Instructions:

1. Prepare the Base: In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy using an electric hand mixer or whisk.
2. Add the Flavors: Stir in the chopped chives, lemon juice, garlic powder, onion flakes, salt and pepper. Adjust the seasoning to your taste, adding more salt, pepper, or lemon juice as desired.
3. Chill and Serve: Cover the dip and refrigerate for at least 30 minutes to allow the flavors to meld together. Serve with an assortment of fresh vegetables, crackers, or chips.

Tips:

• For a lighter version, you can substitute Greek yogurt for the sour cream.
• Feel free to add other herbs like dill or parsley for an extra flavor twist!

Conclusion:

This chive dip is not only easy to make but also a crowd-pleaser that can be enjoyed at any gathering. Whether it’s a family barbecue, a game day party, or a holiday get-together, this dip will be a hit! Our Sardine spread is amazing as well. Try our other dip recipes – you will enjoy them all! Don’t forget to treat your guests to dessert or a cookie :-).

Happy dipping!