Mushroom Cookies

Irresistibly Cute Mushroom Cookies Recipe: A Delight for Your Taste Buds

Welcome to a world of delectable delights! Today, we’re crafting Mushroom Cookies with Nutella filling – small, mushroom-shaped bites that not only captivate the eyes but also leave your taste buds craving for more. These charming bite-sized treats are not just visually appealing; they are a crowd-pleaser.

Recipe (42 cookies):

Ingredients:

• 1 Cup (2 sticks) of Unsalted Butter
• 1 Cup of granulated Sugar
• 1 large Egg
• 1 tsp of Vanilla Extract
• 2 2/3 Cups of All-purpose Flour
• 1/2 tsp of Baking powder
• 1/8 tsp of Salt
• 4 Tbs of Cocoa Powder
• Nutella for filling (or your favorite chocolate buttercream filling)
• 1/2 Cup of Chocolate Chips (melted with 2 Tbs of Unsalted Butter- for decoration)
• 1/4 cup of ground Nuts (for topping)

• Hand held electric mixer, or standing mixer
• Rolling pin (with spacer – see bellow)
• Mushroom-shaped cookie cutter
• 2 Cookie Sheets lined with Parchment paper, or lightly greased

Instructions:

• Heat oven to 350F.
• Line cookie sheets with Parchment paper, or very lightly spray with Cooking Oil, set aside.
• In a bowl beat together butter and sugar until light and fluffy (5 min) using a hand held mixer, or standing mixer.
• Add egg and Vanilla Extract, beat together.

• In another bowl combine the dry ingredients: flour, baking powder, salt and cocoa powder.
• Mix dry ingredients with butter mixture, make a dough.

• Break dough into 2 sections,.
• Roll the dough into 1/4 inch thickness between 2 Parchment papers using a Rolling Pin. I highly recommend using a rolling pin with a spacer – it will make your job much easier and for me it was a “game changer”. Your cookies will have even thickness and will bake evenly. Rolling chocolate dough between parchment paper eliminates the need to use flour to prevent sticking – this way the dough surface stays chocolaty and dark, and your bite-sized treats will look great.
• Use cookie cutter to cut-out mushroom shapes.

• Carefully transfer Mushroom cookies onto the cookie sheet, spacing them 1 inch apart.
• Bake 8 min, or until done.
• Cool Mushroom cookies slightly and gently transfer on cooling rack (don’t wait too long, otherwise they will continue brown on the bottom).
• When completely cooled, spread a thin layer of Nutella (or your favorite chocolate filling) on the bottom of cookie.

• Cover with the upper cookie, wiping any “squished out” filling on the sides with a knife.
• Melt Chocolate Chips with Butter. Using a spoon, carefully spread Chocolate on the top cookie. Decorate with grounded nuts.
• Let chocolate completely set before transferring.

• Well done, your Mushroom Cookies are finished.
• Serve and ENJOY!

Why Mushroom Cookies?

Their unique mushroom shape makes them perfect for any occasion – from tea parties to birthdays. The Nutella or chocolate butter filling adds a creamy richness that complements the chocolatey goodness of the cookies.

Tips for Perfect Mushroom Cookies:

• Roll the dough between two Parchment papers – it will eliminate flour to prevent sticking and the chocolate dough will stay dark.
• Experiment with different chocolate toppings for a personalized touch.
• In case of broken or miss-shaped cookies: they can be used in our decadent Rum Balls Cookies (to prevent wasting).

Why They’re a Favorite:

The combination of a cute appearance and a decadent taste makes them a standout choice for any dessert table. These bite-sized wonders are perfect for gifting or bringing to gatherings, leaving everyone in awe of your baking skills. To impress even more, combine them with our delicious, Meringue Cookies, Linzer Cookies, Mocha Circle Cookies or Spiced Bear Foot Cookies.

Conclusion: In conclusion, Mushroom Cookies are more than just a sweet treat – they’re a celebration of creativity and flavor. Whether you’re an experienced baker or a novice in the kitchen, these cookies are sure to impress. So, don your apron, preheat the oven, and embark on a culinary journey to create these irresistible delights.

Don’t forget to share your Mushroom Cookie creations with us in the comments! Happy baking!