Meringue Cookies

Light as Air Delights: Mastering the Art of Meringue Cookies

Light Meringue cookies, with their heavenly texture and delightful sweetness, are a canvas of endless possibilities. Simple yet elegant, these treats are one of the classic Christmas cookies. They also make the perfect gift. Whether you prefer classic vanilla, almond, or a festive peppermint twist, join us on a journey to create these delightful confections that are sure to impress.

The Basics of Meringue Cookies

Whipping up Perfection

Creating the perfect meringue starts with the basics. Ensure your egg whites are at room temperature, and use a clean, dry bowl. Whip them until stiff peaks form, gradually adding sugar to achieve that heavenly sweetness. The key is patience; slow and steady wins the meringue race.

Flavorful Twists

Experiment with various extracts to infuse your meringue with delightful flavors. Vanilla, almond, and peppermint are popular choices, but don’t hesitate to get creative. A hint of citrus or a touch of cinnamon can elevate your meringue to new heights.

Customization and Seasonal Delights

Colorful Creations

Meringue cookies are a blank canvas awaiting your artistic touch. Add a dash of food coloring to match the season or theme. Pastels for spring, vibrant hues for summer, and rich tones for fall – the possibilities are as endless as your imagination.

Festive Flavors for Every Occasion

Tailor these light meringue cookies to suit special occasions. Peppermint for the holidays, lavender for a touch of sophistication, or coconut for a tropical twist. Customization knows no bounds!

Decorating Your Meringue Masterpieces

Drizzles and Delights

Elevate your meringue cookies with artistic drizzles of chocolate. Dark, milk, or white chocolate can add a decadent touch. Experiment with patterns or keep it simple – the choice is yours.

Sparkling Surfaces

Transform your meringue into a visual delight with colorful sugars or sprinkles. Edible glitter, anyone? It’s the perfect way to make your cookies shine at any celebration.

Perfecting the Bake

The Low-and-Slow Approach

Achieving that delicate, melt-in-your-mouth texture requires a slow bake. Preheat your oven, then lower the temperature once the cookies are inside. This gradual process ensures a crispy exterior and a soft interior – the hallmark of a well-made meringue.

Storing and Gifting

Meringue cookies are not only a delight to eat but also a thoughtful gift. Store them in an airtight container to maintain their freshness. Package them in decorative boxes or bags for a charming and personalized present.

Meringue Cookie Recipe (24 cookies):

• 2 Egg Whites
• 2/3 Cup of Sugar
• Hand held electric mixer
• Baking sheets
• Parchment paper
• Piping bag
• Large piping tip (869, 846, or similar large star tip)

• Line Baking sheets with Parchment paper
• Heat oven to 250F
• Using a bowl, separate egg whites (it is crucial that there is no egg yolk)
• With hand held electric mixer beat egg whites into stiff peaks

• Very slowly (one spoon at the time) start adding sugar – beat until all sugar is dissolved and meringue is shiny and thick
• Transfer meringue into piping bag with tip
• With an even pressure “pipe” cookies on parchment paper lined cookie sheet 1 inch apart
• Bake in 250F heated oven for 30 min
• Turn the oven off and let the cookies cool (in the oven) for 1 hour
• Serve and enjoy

Compliment your Meringue cookies with Rum Nut Chocolate cups, Glazed Mocha Snowflakes and Window Christmas cookies, or Chocolate Mushroom cookies to create the perfect holiday display.