Cranberry Mulled Cider on the table.

Cranberry Mulled Cider

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Cranberry Mulled Cider on the table.
Cranberry Mulled Cider

This Cranberry Mulled Cider is a festive twist on classic mulled cider, bursting with cozy spices, tart cranberries, and citrusy brightness. It’s warm, comforting, and perfect for holiday gatherings, winter evenings, or anytime you want your kitchen to smell absolutely amazing. Best of all, it’s easy to make and naturally non-alcoholic, making it perfect for the whole family.

Whether you’re hosting a holiday party or curling up by the fire, this vibrant ruby-red drink is sure to become a seasonal favorite.

Ingredients

  • 6 cups apple cider
  • 2 cups cranberry juice (100% juice preferred)
  • 1 cup fresh cranberries
  • 1 orange, sliced
  • 2 cinnamon sticks
  • 4–5 whole cloves
  • 2 whole star anise (optional but lovely)
  • 1–2 tablespoons maple syrup or honey (optional, to taste)

Instructions

  1. Combine ingredients
    Add apple cider, cranberry juice, fresh cranberries, orange slices, cinnamon sticks, cloves, and star anise to a large pot.
  2. Simmer gently
    Bring the mixture to a gentle simmer over medium heat. Do not boil.
  3. Let it infuse
    Reduce heat to low and let the cider simmer for 20–30 minutes, allowing the spices and fruit to infuse fully.
  4. Sweeten if needed
    Taste and add maple syrup or honey if you’d like it slightly sweeter.
  5. Strain & serve
    Strain out the spices and fruit, or leave them in for a rustic look. Serve warm in mugs.

Serving Suggestions

  • Garnish with fresh cranberries, orange slices, or a cinnamon stick
  • Serve in clear mugs to show off the beautiful cranberry color
  • Perfect for holiday brunches, cookie exchanges, or cozy evenings in

Variations & Add-Ins

  • Adult Version: Add a splash of dark rum, bourbon, or spiced wine to each mug
  • Extra Citrus: Add lemon slices for brightness
  • Spice Boost: Add a small piece of fresh ginger or a pinch of nutmeg
  • Slow Cooker Option: Combine everything in a slow cooker and heat on LOW for 2–3 hours
Cranberry Mulled Cider on the table.
Cranberry Mulled Cider

Storage & Reheating

  • Store leftover cider in the refrigerator for up to 4 days
  • Reheat gently on the stovetop or in the microwave
  • Flavor deepens overnight, making leftovers even better

Why You’ll Love This Recipe

  • Cozy, festive, and full of warm spices
  • Naturally alcohol-free and family-friendly
  • Easy to customize for holidays or gatherings
  • Makes your home smell incredible while it simmers

Please leave a review, and share this recipe with friends and family.

Enjoy!

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7 responses to “Cranberry Mulled Cider”

  1. Lisa Avatar
    Lisa

    Great for cold days!

  2. Mike Avatar
    Mike

    Came out great! Yum! 😍👍

    1. Eva Avatar
      Eva

      That is wonderful!

  3. Samatha Avatar
    Samatha

    This Cranberry Mulled Cider is very tasty! I made it for our ice skating party and it was a hit! Thank you for sharing this recipe.

    1. Eva Avatar
      Eva

      Sound like a fun party, I am glad that everyone enjoyed it. You are very welcome! 🙂

  4. Betty Avatar
    Betty

    Sooooo delicious and warm. This Mulled Cranberry Cider is great way to warm up on cold days.

    1. Eva Avatar
      Eva

      I agree, it is delicious warm drink. I am glad that you liked it. 🙂

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