Nothing says easy, delicious, and party-ready like Sheet Pan Sausage and Peppers! This one-pan wonder is packed with colorful bell peppers, juicy sausage, and savory onions—all roasted to perfection with a touch of herbs and spices. It’s simple, hearty, and perfect for feeding a crowd during the Super Bowl or any game day celebration.
Ingredients
- 1 lb. Italian sausage links (mild, sweet, or spicy)
- 3 bell peppers (red, yellow, green), sliced into strips
- 1 large onion, sliced
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp dried oregano
- Salt & pepper, to taste
- Optional: fresh parsley for garnish
- Optional: hoagie rolls or ciabatta for serving
Instructions
- Preheat oven:
Preheat your oven to 400°F (200°C). Line a large sheet pan with parchment paper or foil for easy cleanup. - Prepare veggies:
Toss sliced bell peppers and onion with olive oil, garlic powder, paprika, oregano, salt, and pepper. Spread evenly on the sheet pan. - Add sausage:
Place the sausage links on top of the veggies. - Roast:
Roast for 25–30 minutes, turning the sausage halfway through, until sausages are fully cooked (internal temperature 160°F / 71°C) and peppers are tender. - Serve:
Slice sausage if desired, and serve with the roasted peppers and onions on their own or in hoagie rolls. Garnish with fresh parsley for a festive touch.
Tips & Tricks 🥳
- Make it colorful: Use a mix of red, yellow, and green peppers for a visually stunning dish.
- Spicy or mild: Choose your favorite sausage—spicy for a kick or sweet for a crowd-pleasing option.
- Prep ahead: Slice the peppers and onions in advance to save time on party day.
Please leave a review, and share this recipe with friends and family.
Enjoy!
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