Bacon-Wrapped Jalapeño Poppers

These Bacon-Wrapped Jalapeño Poppers are the perfect balance of creamy, cheesy, and spicy—an absolute must for game day and parties. Fresh jalapeños are filled with a rich cream cheese mixture, topped with crispy breadcrumbs and bacon (optional), and baked until golden and irresistible. They’re easy to make and guaranteed to disappear fast!

Ingredients for Stuffed Jalapeno Poppers:

• 12 fresh jalapeños, halved lengthwise and seeded
• 8 oz cream cheese, softened
• 1 cup shredded Cheddar or Monterey Jack cheese
• 1/2 tsp garlic powder
• 1/4 tsp smoked paprika (optional)
• Salt and pepper, to taste

Optional Toppings:

• 1/2 cup cooked bacon, finely chopped
• 1/3 cup seasoned breadcrumbs or panko
• Cooking spray or olive oil spray

• Baking sheet
• Measuring cups / spoons
• Cutting board
• Knife
• Bowl
• Electric mixer
• Spatula
• Piping bag with large tip (optional)
• Wire cooling rack

Instructions

1. Preheat oven:
   Preheat oven to 400°F (205°C). Line a baking sheet with parchment paper or foil.
2. Prep jalapeños:
   Slice jalapeños in half lengthwise and remove seeds and membranes. Place cut-side up on the baking sheet.
3. Make filling:
   In a bowl, mix cream cheese, shredded cheese, garlic powder, smoked paprika, salt, and pepper until smooth using an electric mixer.
4. Fill peppers:
   Spoon or pipe the cheese mixture evenly into each jalapeño half.
5. Add toppings (optional):
   Sprinkle with bacon and/or breadcrumbs. Lightly spray with oil for extra crispiness.
6. Bake:
   Bake for 18–22 minutes, until peppers are tender and tops are golden.
7. Serve:
   Let cool slightly on cooling rack and serve warm.

Tips & Variations

• Less heat: Remove all seeds and membranes for milder poppers.
• Extra crispy: Broil for 1–2 minutes at the end.
• Make ahead: Assemble poppers and refrigerate up to 24 hours before baking.
• Air fryer: Cook at 375°F for 10–12 minutes.

Bacon-Wrapped Jalapeño Poppers (Optional Upgrade)

For an extra indulgent, crowd-pleasing twist, wrap the stuffed jalapeños in crispy bacon before baking.

Additional Ingredients

• 12 slices bacon, cut in half
• Toothpicks (optional, for securing)

Instructions

1. Prepare the poppers:
   Stuff the jalapeño halves with the cream cheese mixture as directed.
2. Wrap with bacon:
   Wrap each stuffed jalapeño with a half slice of bacon, stretching slightly to cover most of the pepper. Secure with a toothpick if needed.
3. Bake:
   Place bacon-wrapped poppers seam-side down on a parchment-lined baking sheet or wire rack.
   Bake at 400°F (205°C) for 25–30 minutes, until the bacon is crispy and the filling is bubbly.
4. Optional crisping:
   For extra crispy bacon, broil for 1–2 minutes at the end—watch closely.
5. Serve:
   Let cool slightly, remove toothpicks, and serve warm.

💡 Tip:
If your bacon is thick-cut, par-cook it for 3–4 minutes before wrapping so it crisps up perfectly in the oven.

This version is a total show-stopper and absolutely perfect for Super Bowl parties and holiday gatherings 🏈

Please review this recipe, and share it with your friends and family.

Enjoy!

• Print
• Facebook
• WhatsApp
• X
• Reddit
• Mail

Please see more amazing recipes:

Superbowl Party Recipe Collection

Bacon and Cheese Quick Bread

Cranberry Jalapeno Dip

Bacon, Sauerkraut and Potatoes

Mini Spanish Rice Stuffed Peppers

Pumpkin Cheesecake Stuffed French Toast