Rich, creamy, and irresistibly comforting, Creamy Scalloped Potatoes are a classic side dish that belongs on every holiday table. Thinly sliced potatoes are layered in a silky cream sauce and baked until perfectly tender with a golden, bubbling top.
This dish is simple yet elegant, making it perfect for Easter dinner, holiday gatherings, or Sunday family meals. The creamy sauce coats every slice of potato, creating a velvety texture and deep, comforting flavor in every bite.
Served alongside ham, roasted meats, or spring vegetables, these scalloped potatoes are always one of the first dishes to disappear from the table.
Why You’ll Love This Recipe
🥔 Ultra creamy and comforting
✨ Perfect Easter side dish
🧀 Rich, velvety sauce
👨👩👧👦 Feeds a crowd
🥄 Classic holiday favorite
Ingredients
2 ½ pounds (1.1 kg)Yukon Gold potatoes, thinly sliced
3 tablespoons (42 g) butter
3 tablespoons (24 g) flour
2 cups (480 ml) whole milk
1 cup (240 ml) heavy cream
1 cup (100-120 g) shredded Gruyère cheese (optional but delicious)
2 cloves garlic, minced
1 teaspoon salt
½ teaspoon black pepper
Optional garnish:
Fresh parsley
- Measuring cups / spoons
- Cutting board
- Knife
- Garlic press
- 9×13-inch baking dish
- Sauce pan
- Spoon
- Whisk
- Aluminum foil
Instructions
1. Preheat Oven
Preheat your oven to 375°F (190°C).
Grease a 9×13-inch baking dish with butter.
2. Prepare the Cream Sauce
In a saucepan melt the butter over medium heat.
Add the garlic and cook for about 30 seconds until fragrant.
Whisk in the flour and cook for 1 minute to create a roux.
Slowly whisk in:
- whole milk
- heavy cream
Cook until the sauce thickens slightly, about 3–4 minutes.
Season with salt and pepper.
3. Layer the Potatoes
Arrange half of the sliced Yukon Gold potatoes in the baking dish.
Pour half of the cream sauce over the potatoes.
If using cheese, sprinkle half of the Gruyère cheese over the layer.
Repeat with the remaining potatoes, sauce, and cheese.
4. Bake
Cover with foil and bake for 40 minutes.
Remove the foil and bake another 20–25 minutes, until the top is golden and the potatoes are tender.
5. Rest and Serve
Let the dish rest for 10 minutes before serving. This helps the sauce thicken beautifully.
Garnish with fresh parsley if desired.
Tips for the Best Scalloped Potatoes
Slice Potatoes Evenly
Thin, even slices cook more consistently.
Use Starchy Potatoes
Yukon Gold potatoes create the best creamy texture.
Let It Rest
Resting after baking helps the sauce set so the layers stay beautiful.
Variations
Classic Cheesy Scalloped Potatoes
Add extra Gruyère cheese or cheddar.
Garlic Herb Version
Add thyme and rosemary to the cream sauce.
Ham & Potato Bake
Add diced leftover ham for a hearty casserole.
What to Serve With Creamy Scalloped Potatoes
This dish pairs perfectly with:
- Brown Sugar Pineapple Ham
- Roasted Asparagus or Green Beans
- Glazed carrots
- Spring salads
- Roasted chicken
Perfect for a beautiful Easter dinner spread.
Recipe Summary
Creamy Scalloped Potatoes
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 6–8
Nutrition Information (Approximate per serving)
Calories: 320
Carbohydrates: 34g
Protein: 9g
Fat: 17g
Sodium: 380mg
Fiber: 3g
If you’re planning your Easter menu, these Creamy Scalloped Potatoes are the perfect comforting side dish! 🥔
Save this recipe to your holiday side dish or Easter dinner Pinterest board, share it with friends and family, and let me know in the comments how it turned out. I’d love to hear what you served it with!
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