Bacon and Cheese Quick Bread

Bacon and Cheese Quick Bread: A Savory Treat Packed with Flavor

If you love savory breads that are quick and easy to make, this Bacon and Cheese Quick Bread will become a staple in your recipe collection! It’s a delicious combination of crispy Bacon, rich Cheddar and Parmesan cheeses, and fresh chives, all baked into a tender loaf that’s perfect for breakfast, brunch, or as a side dish for any meal.

What Makes This Bread So Special?

Not only is this bread bursting with flavor, but it’s also a feast for the eyes. The colors of the bacon, Cheddar cheese, and chives make each slice look as good as it tastes. The taste of sharp Cheddar, nutty Parmesan, and smoky Bacon creates an irresistible combination. Plus, the addition of Chives adds a subtle hint of onion that ties everything together.

Whether served warm from the oven or at room temperature, this bread is sure to impress!

Bacon and Cheese Quic Bread recipe:

Ingredients:

• 1 1/2 cups all-purpose flour
• 2 tsp baking powder
• 1 tsp kosher salt
• 1/2 tsp ground black pepper (plus more for sprinkling)
• 2 large eggs
• 1/2 cup buttermilk
• 3 Tbsp melted unsalted butter
• 1 cup (4 oz) grated Cheddar cheese (plus more for sprinkling)
• 2 oz grated Parmesan cheese
• 3 slices cooked bacon, crumbled
• 1/4 cup chopped chives

• Cutting board and knife
• Large bowl
• Loaf pan 4 1/2-by-8 1/2
• Wire cooling rack

Instructions:

• Preheat your oven to 350°F (175°C). Grease a 4 1/2-by-8 1/2-inch loaf pan or line it with parchment paper for easy removal.

• Mix dry ingredients: In a large bowl, combine the flour, baking powder, salt, and ground black pepper.

• Add wet ingredients: Stir in the eggs, buttermilk, and melted butter until everything is well combined.

• Fold in the goodness: Gently fold in the grated Cheddar, Parmesan, crumbled bacon, and chopped chives, ensuring the ingredients are evenly distributed. The dough will be very thick.

• Transfer to the loaf pan: Pour the batter into your prepared pan and smooth the top. Sprinkle some extra Cheddar cheese and a pinch of black pepper on top for added flavor and a beautiful golden crust.

• Bake: Bake for 35–40 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean.

• Cool and serve: Let the bread cool in the pan for about 10 minutes before transferring it to a wire cooling rack to cool completely. Serve warm or at room temperature.

Tips for the Best Bacon and Cheese Quick Bread:

• Quality bacon: Use thick-cut, high-quality bacon for a stronger, smoky flavor.
• Buttermilk substitute: If you don’t have buttermilk on hand, you can make a quick substitute by mixing 1/2 cup of milk with 1/2 tablespoon of lemon juice or vinegar and letting it sit for a few minutes before adding it to the batter.
• Chives: Fresh chives are ideal, but if you don’t have them, green onions can be a good substitute for that extra pop of color and flavor.

Conclusion:

This Bacon and Cheese Quick Bread is perfect for any occasion. It’s easy to make, packed with savory ingredients, and looks stunning with its colorful mix of bacon, cheese, and chives. Give it a try and enjoy every bite!

Feel free to check out my bread recipes, soup recipes or try it with a Lentil soup or Sardine spread.

Enjoy!