Cranberry Stuffed French Toast
This Cranberry Stuffed French Toast is a dreamy, holiday-inspired breakfast that feels like dessert — but is wonderfully simple to make. Thick slices of buttery brioche are filled with a tangy-sweet cranberry cream cheese mixture, then pan-fried until golden and crisp on the outside while warm, creamy, and irresistible on the inside. It’s the perfect way to use leftover cranberry sauce, and it turns any winter morning into something special.
Whether you’re hosting brunch, treating your family, or making yourself a cozy weekend breakfast, this stuffed French toast will make everyone swoon.
⭐ Why You’ll Love This Recipe
- A delicious way to use leftover cranberry sauce
- Golden, crispy exterior + creamy, fruity filling
- Festive flavors without the extra work
- Great for breakfast, brunch, or even dessert
Ingredients
For the Filling
- 4 oz cream cheese, softened
- 3–4 Tbsp cranberry sauce (use my very good homemade recipe)
- 1 Tbsp powdered sugar
- ½ tsp vanilla extract
For the French Toast
- 8 thick slices brioche (or challah)
- 3 large eggs
- ½ cup milk or half-and-half
- 1 tsp vanilla extract
- ½ tsp cinnamon
- Pinch of salt
- Butter or oil for frying
- Small bowl
- Measuring cups / spoons
- Electric mixer
- Whisk
- Electric Skillet
- Knife
- Cutting board
- Fine mesh Strainer (for dusting)
To Serve
- Maple syrup
- Extra cranberry sauce
- Powdered sugar
- Fresh berries (optional)
Instructions
1. Make the Cranberry Filling
In a small bowl, mix cream cheese, cranberry sauce, powdered sugar, and vanilla using electric mixer until smooth and creamy.
2. Assemble the French Toast
Spread the cranberry cream cheese mixture on four slices of brioche. Top each with another slice to make sandwiches.
3. Whisk the Custard
In a shallow dish, whisk together eggs, milk, vanilla, cinnamon, and salt.
4. Dip & Cook
Heat an electric skillet over medium heat and melt a little butter.
Dip each stuffed brioche sandwich into the custard — just a few seconds per side — then place onto the hot pan. Cook 3–4 minutes per side, or until deeply golden and crisp.
5. Serve Warm
Slice, dust with powdered sugar, drizzle with warm maple syrup, and add extra cranberry sauce on top for a festive touch.
Tips for the Best Stuffed French Toast
- Use thick brioche slices — they soak up the custard beautifully.
- Don’t over-soak; a quick dip is perfect.
- Warm your cranberry sauce slightly so it spreads easily.
- For extra indulgence, add a splash of orange zest to the filling!
If you like cranberries or are looking for more ideas to use your leftover cranberry sauce, please check out our other recipes.
Enjoy!
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