Guinness Braised Short Ribs 🍺🍖 These Guinness Braised Short Ribs are slow-cooked until meltingly tender in a rich, deeply flavorful stout sauce. The Guinness adds bold, malty depth while aromatics and herbs create a savory, comforting dish that feels straight out of an Irish pub. Serve over mashed potatoes, buttered noodles, or creamy polenta for … Continue reading Guinness Braised Short Ribs