Harvest Apple Bundt Cake
There’s nothing quite like the taste of a cake baked with freshly grated apples straight from the fall harvest. This Harvest Apple Bundt Cake is a treasured family recipe that has been passed down through generations. It’s tender, moist, and packed with apple flavor in every bite. The grated apples melt into the batter, giving the cake a natural sweetness and soft crumb that makes it absolutely irresistible.
Growing up, this cake was always a sign that apple season had truly arrived. With baskets of apples ready to be used, my family would gather in the kitchen to prepare this simple yet flavorful bundt cake. It quickly became one of those recipes that didn’t need fancy frosting or decoration—it shines all on its own.
Why You’ll Love This Cake
- Simple ingredients – made with pantry staples and lots of apples.
- Family tradition – a recipe that has stood the test of time.
- Perfect for fall – cozy, hearty, and ideal for apple harvest season.
- Versatile – enjoy plain, dusted with powdered sugar, or drizzled with a light glaze.
🍎 Harvest Apple Bundt Cake – Recipe:
Prep Time: 15 minutes
Cook Time: 50–60 minutes
Total Time: 1 hour 15 minutes
Servings: 12
Ingredients
- 2 ½ cups powdered sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup oil (vegetable or canola)
- 3 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 2 teaspoons baking soda
- ½ cup milk
- 3 cups apples, coarsely grated
- 1 cup raisins or chopped nuts (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a bundt cake pan.
- In a large bowl, beat together the powdered sugar, eggs, and vanilla until light and fluffy (about 5 minutes) using an electric mixer.
- Stir in the oil, flour, baking powder, baking soda, and milk until just combined.
- Fold in the grated apples, and raisins or nuts (if using).
- Pour batter into prepared bundt pan and smooth the top.
- Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes, then carefully remove to a wire rack to cool completely.
Serving Suggestions
- Dust with powdered sugar for a simple finish.
- Drizzle with caramel or vanilla glaze for extra indulgence.
- Enjoy with coffee, tea, or warm apple cider.
Serving & Pairing Ideas
- Toppings: Sprinkle with powdered sugar for a classic finish, or drizzle with a vanilla, chocolate or caramel glaze.
- Pair with drinks: Enjoy with a cup of hot coffee, spiced tea, or warm apple cider.
- Occasions: Perfect for family gatherings, cozy weekend baking, or as a sweet treat for Thanksgiving dessert tables.
- Add-ons: Raisins or chopped nuts add texture, but you can also stir in dried cranberries for a festive twist.
This cake tastes even better the next day, after the flavors have had time to meld together—making it perfect for baking ahead before a party or holiday meal.
If you liked this recipe, try our Apple Sheet cake with Nutella and Chocolate drizzle, Amish Friendship Bread or Cranberry Orange Loaf– I promise you will be glad you did. 🙂
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Enjoy!
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