Spanish Rice

Classic Spanish Rice – A Flavorful Side Dish

Spanish Rice, with its rich blend of spices and vibrant colors, is the perfect side dish to accompany any meal, from tacos to grilled meats. Often confused with Mexican rice, this classic dish has a slightly different flavor profile and is just as versatile. It’s hearty, flavorful, and surprisingly easy to make, making it a must-have in your kitchen repertoire.

What is Spanish Rice?

Spanish Rice, also known as arroz rojo, is a staple in many Latin American households. The rice is infused with a combination of tomatoes, onions, garlic, and spices, creating a savory dish that’s both comforting and satisfying. It’s typically cooked in a rich tomato base, which gives the rice its beautiful reddish hue, and seasoned with a variety of spices that can be tailored to your taste.

Why You’ll Love It:

• Quick & Easy: You can whip up this rice in just 30 minutes.
• One Pot Wonder: Fewer dishes to clean up afterwards.
• Flavor-Packed: A perfect balance of tomatoey goodness, garlic, and spices.
• Pairs with Anything: From tacos and enchiladas to grilled chicken or fish.

SPANISH RICE RECIPE:

Ingredients:

• 1 cup long-grain white rice
• 3 tbsp olive oil or vegetable oil
• ½ medium onion, finely chopped
• 2 garlic cloves, minced
• 2 1/4 cups chicken broth (vegetable broth or water for a vegetarian option)
• 1/2 cup of salsa (tomato sauce, or diced tomatoes)
• 1 tsp Chili seasoning (use my home-made recipe)
• 1/2 tsp salt
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

• Large skillet with lid
• Spoon

Instructions:

1. Sauté the Rice: In a large skillet, heat the olive oil over medium heat. Add the rice and sauté, stirring frequently with a spoon, until the rice turns golden brown. This step adds a nutty flavor to the dish and keeps the rice from becoming mushy.
2. Cook the Aromatics: Once the rice is browned, add the chopped onion and garlic. Cook until the onions are soft and translucent, about 3-4 minutes.
3. Add Salsa and Broth: Stir in the salsa, Chili seasoning, salt, and pepper. Pour in the chicken broth and stir to combine everything.
4. Simmer to Perfection: Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and let the rice simmer for 20 – 25 minutes, or until the liquid is absorbed and the rice is tender.
5. Fluff and Garnish: Once cooked, fluff the rice with a fork. Add fresh cilantro for a pop of color and extra flavor if desired.

Tips for Success:

• Browning the Rice: Don’t skip this step! It not only enhances the flavor but also helps the rice maintain its texture.
• Adjusting Spice Levels: For a little heat, add some diced jalapeños or a pinch of cayenne pepper to the mix.
• Make it Vegetarian: Use vegetable broth or water instead of chicken broth for a vegetarian-friendly option.

Serving Suggestions:

Spanish Rice is incredibly versatile. Serve it alongside your favorite Mexican dishes like burritos, fajitas, or tamales. It’s also great with grilled meats, fish, vegetarian dishes or even as a meal on its own, topped with beans, avocado, and salsa for a light, meatless dinner.

Final Thoughts:

This Spanish Rice recipe is a quick and easy way to bring bold flavors to your dinner table. Whether you’re preparing a feast for a family gathering or a simple weeknight meal, this dish will never disappoint. Once you try it, it’s sure to become a staple in your kitchen!

BON APPETIT!