Chicken Cutlets with Sage and Capers

Delightful Chicken Cutlets with Sage and Capers: A Savory Indulgence

When it comes to comfort food with a touch of sophistication, few dishes rival the sumptuousness of Chicken Cutlets with Sage and Capers. This culinary masterpiece combines tender chicken breasts with a velvety cream gravy infused with the earthy essence of sage and the briny pop of capers. Whether you’re seeking to impress dinner guests or simply craving a cozy meal that delights the senses, this recipe is sure to become a cherished favorite in your repertoire.

Ingredients (4 servings):

• 4 boneless, skinless chicken breasts (pounded to an even thickness)
• 6 Tbs all-purpose flour, divided
• 5 Tbs oil, divided
• 1/2 tsp seasoned salt
• 1/4 tsp ground black pepper
• 2 1/2 cups chicken stock
• 1 1/2 tsp dried rubbed sage
• 1 Tbs capers
• 2 Tbs sour cream

• Electric skillet
• Whisk
• Spatula

Directions:

Prepare the Chicken:

Start by seasoning the chicken breasts with seasoned salt and ground black pepper on both sides. Then, lightly dust each breast with 2 tablespoons of flour, ensuring they are evenly coated.

Sear the Chicken:

Heat 3 tablespoons of oil in an electric skillet over medium heat. Once hot, carefully add the chicken breasts and sear them until they develop a light golden brown crust on both sides, approximately 4-5 minutes per side. Once done, transfer the chicken to a plate and set aside.

Make the Gravy:

In the same skillet, add the remaining 2 tablespoons of oil and flour to create a light roux. Cook the roux for about 2 minutes, stirring constantly to prevent burning. Gradually pour in 1 cup of chicken stock, whisking vigorously to incorporate it into the roux and prevent lumps from forming.

Incorporate Flavors:

Add another 1/2 cup of chicken stock to the skillet, continuing to whisking with a whisk until the mixture is smooth and thickened. Use a spatula to scrape up any browned bits from the bottom of the skillet, as these will add depth of flavor to the gravy.

Enhance the Sauce:

Turn off the heat and add the remaining chicken stock, dried rubbed sage, and capers to the skillet, stirring to combine. Allow the sauce to cool slightly before adding the sour cream, as this will prevent curdling. Stir the sour cream into the sauce until it is well incorporated and creamy.

Finish Cooking:

Return the seared chicken breasts to the skillet, nestling them into the creamy gravy. Spoon some of the sauce over the chicken to ensure it is evenly coated. Allow the chicken to simmer gently in the sauce for an additional 5-7 minutes, or until it is cooked through and the flavors have melded together beautifully.

Serve and Enjoy:

Once the chicken is cooked to perfection, serve it hot, garnished with fresh sage leaves if desired. Pair this exquisite dish with your favorite side dishes, such as white rice, steamed vegetables, or crusty bread to soak up every last drop of the luscious gravy.

Conclusion:

Chicken Cutlets with Sage and Capers is a dish that transcends the ordinary, offering a symphony of flavors and textures that dance across the palate with every bite. From the succulent tenderness of the chicken to the fragrant aroma of sage and the tangy burst of capers, each element of this recipe harmonizes beautifully to create a culinary masterpiece that is as delightful to prepare as it is to savor. Whether enjoyed as a comforting family dinner or served as the star attraction at your next dinner party, this dish is sure to leave a lasting impression and have everyone clamoring for seconds. So why wait? Indulge your senses and treat yourself to the pleasure of Chicken Cutlets with Sage and Capers today.

Don’t forget to have a dessert after this delicious meal, or Lemon Cookie sandwich.

Bon appétit!