Irish Potato Candy

Discover the Charm of Irish Potato Candy: A St. Patrick’s Day Delight

As St. Patrick’s Day draws near, it’s time to celebrate all things Irish, including the delectable treats that have been passed down through generations. Among these cherished sweets is the whimsical Irish Potato Candy, a delightful confection that captures the essence of Ireland’s culinary heritage.

Contrary to its name, Irish Potato Candy contains no actual potatoes. Instead, it’s a delightful blend of cream cheese, buttercream, and coconut, rolled in cinnamon to resemble miniature Russet potatoes. These bite-sized treats are not only adorable to look at, but they also boast a rich, indulgent flavor that’s perfect for sharing with friends and family.

The Recipe (80-100 pieces):

Ingredients:

• 8 oz package of cream cheese, softened
• 1 cup of unsalted butter, softened
• 7 oz shredded sweetened coconut
• 1 tsp vanilla extract
• 1 pinch of salt
• 2 lb. powdered sugar
• 1/3 cup of cinnamon

• Baking sheet (lined with wax paper)
• Large bowl
• Electric mixer
• Chop sticks

Directions:

• In a large bowl, beat together the softened cream cheese and butter until creamy, about 1 minute using hand held electric mixer.

• Add the sweetened coconut, vanilla extract, and salt, and beat until well combined.

• Gradually add the powdered sugar, mixing until a smooth dough forms.

• Line a baking sheet with wax paper. Using a teaspoon, scoop out small portions of the Irish Potato Candy dough and roll them into balls. Place them on the prepared baking sheet.

• Chill the dough balls in the refrigerator for 15 minutes, or until firm.

• Once chilled, shape the dough balls into oblong shapes resembling Russet potatoes. Use a chopstick to poke small holes into each candy to create the appearance of “eyes.”

• Place the cinnamon in a large Ziplock bag. Working in small batches, add the shaped candies to the bag and shake gently until they are coated in cinnamon.

• Return the coated candies to the baking sheet and chill in the refrigerator for 1 hour, or until firm.

• Serve Irish Potato Candy at room temperature for the best flavor.

Storage:

Irish Potato Candy can be stored in an airtight container in the refrigerator for up to 2 months, or frozen for up to 6 months. Simply thaw before serving.

Conclusion:

This St. Patrick’s Day, add a touch of whimsy to your festivities with Irish Potato Candy. Whether you’re enjoying them as a sweet treat for yourself or sharing them with loved ones, these delightful confections are sure to bring a smile to everyone’s face. So why not embrace the charm of Irish tradition and indulge in these delicious, bite-sized delights?

Happy St. Patrick’s Day!

Enjoy our other sweet treats, I promise that you want be disappointed.