Mashed Potatoes with Caramelized Onion

Heavenly Mashed Potatoes with Caramelized Onions: A Flavorful Twist on a Classic Dish

Mashed potatoes, a beloved comfort food, have a history as rich as their creamy texture. Originating in South America alongside the potato itself, mashed potatoes became a culinary sensation when introduced to Europe in the 16th century. Since then, they have evolved into a versatile dish enjoyed worldwide for their simplicity and taste.

Making Mashed Potatoes:

To create the perfect mashed potatoes, begin by selecting high-quality potatoes, such as Russets or Yukon Golds, known for their creamy texture. Peel and dice the potatoes into evenly sized pieces, then place them in a pot of salted water. Bring the water to a gentle boil and cook the potatoes until they are fork-tender, typically around 25-35 minutes.

Once the potatoes are cooked, drain them thoroughly and return them to the pot. Using a potato masher or ricer, mash the potatoes until smooth and lump-free. For extra creaminess, add butter, warm milk, or cream to the potatoes, adjusting the amount to achieve your desired consistency. Season with salt and pepper to taste and mix until well combined.

Caramelizing Onions:

While the potatoes are boiling, start to caramelize the onions to add a depth of flavor to the dish. Begin by dicing the onions and heating a skillet over medium heat. Add oil to the skillet, then add the diced onions. Cook the onions slowly, stirring occasionally, until they become soft and golden brown, caramelizing over 10-20 minutes.

Combining Mashed Potatoes with Caramelized Onions:

Once the onions are caramelized and the mashed potatoes are creamy and smooth, it’s time to combine the two. Gently fold the caramelized onions into the mashed potatoes, ensuring they are evenly distributed. The sweet and savory flavors of the caramelized onions will complement the creamy potatoes.

Serve the mashed potatoes with caramelized onions as a side dish with your favorite main course. Add Rosemary and / or Garlic as a variation. Whether served at a holiday gathering or a cozy weeknight dinner, this flavorful twist on classic mashed potatoes is sure to impress.

Recipe:

You will need:

• Boiled Cubed Potatoes (use our recipe)
• 6 Tbs of Oil
• 1 Medium Onion
• 1 cup of Milk
• Salt and pepper to taste
• Herbs – optional (Rosemary, Garlic)
• Potato masher
• Cutting board
• Knife
• Fry pan
• Spoon

How to make it:

Start with a potato masher or ricer, mash boiled potatoes until smooth and lump-free.

Using a cutting board and a knife, carefully dice medium onion.

Pour oil into the frying pan and add onions.

Caramelize the onions over low heat, until they are deep golden color. If you choose to add OPTIONAL rosemary or garlic, do so halfway thru this step to avoid burning the herbs.

Remove from heat, add milk (don’t boil the milk).

Pour onion and milk mixture into mashed potatoes. Stir well.

Season with salt and pepper to taste.

Serve and enjoy.

Mashed potatoes with caramelized onions offer a delightful combination of creamy texture and rich, savory flavor. By incorporating this simple yet elegant twist, you can elevate a beloved comfort food classic to new heights. These mashed potatoes are sure to become a favorite at your table.

Enjoy!