These Mini Sausage Rolls are flaky, savory, and dangerously easy to eat. Puff pastry wrapped around seasoned sausage, baked until golden and irresistible — they disappear fast at parties. Whether you’re serving them for game day, holidays, or casual gatherings, these bite-sized favorites are always a hit.
Why You’ll Love This Recipe
- Simple ingredients
- Ready in under 40 minutes
- Perfect finger food for parties
- Easy to customize with flavors and dips
Ingredients
- 1 pound ground sausage (pork, chicken, or turkey)
- 2 sheets puff pastry, thawed
- 1 small onion, finely minced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- ½ teaspoon black pepper
- ½ teaspoon paprika
- Salt, to taste
- 1 large egg, beaten (for egg wash)
- Sesame seeds or poppy seeds (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Make the filling: In a bowl, combine sausage, onion, garlic, thyme, paprika, pepper, and salt. Mix until well combined.
- Prepare pastry: Roll out puff pastry sheets slightly and cut each sheet in half lengthwise.
- Fill: Spoon sausage mixture in a line down the center of each pastry strip.
- Roll & seal: Roll pastry over filling, seam-side down. Cut into 1½–2 inch pieces.
- Egg wash: Place rolls on baking sheet. Brush (basting brush) with beaten egg and sprinkle with seeds if using.
- Bake: Bake for 18–22 minutes, until puffed and golden brown.
- Serve warm with your favorite dipping sauces (see recipes bellow).
Serving Suggestions
- Honey mustard
- Spicy ketchup
- Dijon mustard
- Garlic aioli
- Sweet chili sauce
Variations & Tips
- Cheesy: Add shredded cheddar or gouda to the sausage mixture
- Spicy: Mix in crushed red pepper or diced jalapeños
- Herby: Add fresh parsley or rosemary
- Everything Bagel Style: Sprinkle with everything seasoning instead of seeds
Make-Ahead Instructions
- Assemble rolls and refrigerate up to 24 hours before baking
- Freeze unbaked rolls for up to 2 months
- Bake directly from frozen, adding 5–7 minutes to bake time
Easy Dipping Sauces for Mini Sausage Rolls
1️⃣ Honey Mustard Dip
Sweet, tangy, and a total crowd favorite.
Ingredients
- ½ cup Dijon mustard
- ¼ cup honey
- 2 tablespoons mayonnaise
Instructions
Mix everything in a small bowl until smooth. Chill 10 minutes before serving.
2️⃣ Spicy Ketchup Dip
Classic with a kick.
Ingredients
- ½ cup ketchup
- 1 tablespoon hot sauce (more to taste)
- ½ teaspoon smoked paprika
Instructions
Stir all ingredients together until well combined.
3️⃣ Garlic Aioli
Creamy and savory perfection.
Ingredients
- ½ cup mayonnaise
- 1 clove garlic, finely minced
- 1 tablespoon lemon juice
- Salt, to taste
Instructions
Mix until smooth. Refrigerate 15 minutes for best flavor.
💡 Tip: Serve all three sauces together for a fun dipping station — your guests will love choosing their favorite!
Please leave a review, and share this recipe with friends and family.
Enjoy!
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