🥓 Creamy, cheesy, and loaded with classic pepperoni flavor, this Pepperoni Dip is an easy crowd-pleasing appetizer that’s perfect for parties or a game day. Whether served from the oven or kept warm in a crock pot, it’s a simple, comforting dip that always scores big at Superbowl parties and gatherings.
Ingredients
- 8 oz cream cheese (softened)
- 1 can (10.5–10.75 oz) cream of chicken soup or cream of mushroom soup
- 1 package (3–4 oz) sliced pepperoni
- Optional: 1 cup shredded mozzarella or cheddar for extra cheesiness
- Optional: garlic powder, Italian seasoning, or crushed red pepper flakes to taste
- Chips, crackers, or bread slices for serving
Instructions
Oven Method:
- Preheat oven:
Preheat to 350°F (175°C). - Mix base:
In a medium bowl, combine softened cream cheese and the canned soup until smooth. Add seasonings if desired. - Add pepperoni:
Stir in most of the pepperoni slices, reserving a few for topping. Mix in shredded cheese if using. - Bake:
Spread in a small baking dish (8×8 or similar). Top with remaining pepperoni slices. Bake for 20–25 minutes until bubbly and slightly golden. - Serve:
Serve warm with chips, crackers, or toasted bread slices.
Crock Pot Method:
- Combine ingredients:
Place cream cheese, soup, and most of the pepperoni (and optional shredded cheese) in a small crock pot (2–3 qt size). Stir to combine. - Cook:
Cover and cook on LOW for 2–3 hours or HIGH for 1–1.5 hours, stirring occasionally, until bubbly and hot. - Top & Serve:
Sprinkle remaining pepperoni on top and keep warm on LOW until ready to serve. Serve with chips, crackers, or toasted bread.
Tips & Tricks
- Soup choice: Cream of mushroom adds depth; cream of chicken keeps it classic.
- Extra spice: Add hot sauce or red pepper flakes for a kick.
- Make-ahead: Assemble in crock pot insert, cover, and refrigerate overnight; cook just before serving.
- Crowd size: Double easily for larger gatherings.
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Enjoy!
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