Pull-Apart Cranberry Sauce, Brie & Sourdough Bread
If you’re looking for a show-stopping holiday appetizer that’s effortless, cozy, and irresistibly delicious, this Pull-Apart Cranberry Brie Sourdough is the recipe you’ll want to make again and again. It combines warm sourdough bread, creamy melted Brie cheese, and sweet-tart cranberry sauce — all baked together into a beautiful, shareable centerpiece.
This recipe is the perfect way to use leftover cranberry sauce, but it’s just as wonderful with fresh homemade sauce. When the bread comes out of the oven, every slice is infused with buttery richness, pockets of gooey Brie, and a bright pop of cranberry flavor. It’s festive, comforting, and almost impossible to stop eating.
Serve it for holiday gatherings, potlucks, Friendsgiving, Christmas parties, or whenever you want something both easy and impressive. With minimal ingredients and maximum wow factor, it might just become your new signature appetizer.
Why You’ll Love This Pull-Apart Bread
- Effortless – Just slice, stuff, drizzle, and bake.
- Festive flavors – Cranberry sauce and creamy Brie create the perfect holiday pairing.
- Crowd-pleasing – Everyone loves warm pull-apart bread that melts in your mouth.
- Perfect for leftovers – A fun way to use up cranberry sauce after Thanksgiving.
- Beautiful presentation – It looks gourmet but takes minutes to assemble.
Ingredients
- 1 round loaf sourdough bread
- 1 wheel Brie cheese, cut into small cubes
- ½ – 1 cup Cranberry sauce (use my homemade recipe – it’s better!)
- 3–4 tablespoons melted butter
- 1–2 teaspoons fresh thyme, rosemary, or a mix
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Place your sourdough loaf on a cutting board. Using a sharp bread knife, slice the bread into a crosshatch pattern — like a grid — without cutting all the way through.
- Gently open the cuts with your fingers and tuck cubes of Brie into the spaces.
- Spoon cranberry sauce throughout the bread, letting it seep into the cuts.
- Drizzle the melted butter over the entire loaf and sprinkle with herbs, salt, and pepper.
- Wrap the loaf loosely in foil and bake for 20 minutes.
- Uncover and bake for an additional 10–15 minutes, or until the cheese is fully melted and the edges of the bread are crisp and golden.
- Serve warm and pull apart with your hands.
Tips & Variations
- Add toasted pecans or walnuts for crunch.
- Use orange zest for a citrus twist.
- Swap Brie for Camembert or even sharp white cheddar.
- For extra richness, add a drizzle of honey before baking.
If you like cranberries or are looking for more ideas to use your leftover cranberry sauce, please check out our other recipes.
Enjoy!
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Enjoy!
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