🍂 Pumpkin Cheesecake Stuffed French Toast

If you’re looking for the ultimate fall breakfast (or brunch!) that feels indulgent, cozy, and restaurant-worthy, this Pumpkin Cheesecake Stuffed French Toast is it. Thick slices of bread are filled with a silky pumpkin cheesecake mixture, dipped in a warmly spiced custard, and cooked until golden and crisp on the outside, creamy on the inside.

This French toast tastes like a cross between pumpkin pie, cheesecake, and a buttery, comforting weekend breakfast — and yes, it’s every bit as decadent as it sounds. Perfect for holiday mornings, cozy weekends, or anytime you want a pumpkin treat that wows.

⭐ Ingredients

Pumpkin Cheesecake Filling

• 4 oz cream cheese, softened
• ¼ cup pumpkin purée
• 2 tbsp maple syrup (or brown sugar)
• ½–1 tsp my Pumpkin Pie Spice mix
• ½ tsp vanilla extract
• Pinch of salt

French Toast Batter

• 2 large eggs
• ½ cup milk or half-and-half
• 1–2 tsp maple syrup
• ½ tsp vanilla
• ½ tsp my Pumpkin Pie Spice mix
• Small pinch of salt

Assembly

• 6–8 slices thick brioche or challah (Texas toast also works)
• Butter for the pan
• Optional toppings:
  • Maple syrup
  • Whipped cream
  • Sugared Cranberries (use my homemade recipe)
  • Toasted pecans
  • Powdered sugar

• Bowl
• Electric mixer
• Measuring cups / spoons
• Whisk
• Skillet

⭐ Instructions

1. Make the filling

In a bowl, beat softened cream cheese until smooth using electric mixer.
Add pumpkin purée, maple syrup, Pumpkin Pie Spice, vanilla, and salt.
Mix until creamy and fully combined.

2. Prepare the bread

Use thick-sliced brioche or challah.
You can make stuffed French toast two ways:

1. Sandwich style — spread filling between two slices.
2. Pocket style — cut a slit in the side of each slice and fill the pocket.
   Either works beautifully!

3. Make the custard

Whisk eggs, milk, maple syrup, vanilla, Pumpkin Pie Spice, and salt until smooth.

4. Dip the stuffed bread

Gently dip each stuffed slice into the custard mixture.
Soak each side for about 10–15 seconds, but don’t oversaturate.

5. Cook

Heat a skillet over medium heat.
Melt a small pat of butter.
Cook each slice for 3–4 minutes per side, until golden brown and slightly crisp.

6. Serve

Serve warm with maple syrup, whipped cream, toasted pecans, or a sprinkle of my Pumpkin Pie Spice.

ENJOY – it is pure autumn bliss. 🍁

⭐ Tips

• If making for guests, keep cooked slices warm in a 250°F oven.
• Add 1 tbsp pumpkin purée directly to the custard for richer flavor.
• Use day-old brioche for the best texture.

If you like Pumpkin, see more pumpkin inspired recipes here.

Enjoy!

Please leave a review, and share this recipe with friends and family.

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Please see more amazing recipes here:

Cranberry Stuffed French Toast

Chocolate Cranberry Cheesecake Swirl Brownies

French onion soup

Ham and Cream Cheese Stuffed Egg Bites

Custard Cookie Cups