Warm Apple Crisp with Cinnamon

This Warm Apple Crisp with Cinnamon is a cozy, classic dessert that fills your home with the comforting scent of baked apples and warm spices. Tender, cinnamon-spiced apples are topped with a buttery oat crumble and baked until golden and bubbly. Served warm, this timeless dessert is the perfect sweet ending to any winter meal — especially with a scoop of vanilla ice cream.

Why You’ll Love This Recipe

• Warm, cozy, and comforting
• Simple ingredients and easy preparation
• Perfect balance of tender apples and crunchy topping
• Ideal for holidays, gatherings, or quiet winter evenings
• Delicious on its own or with ice cream

Ingredients

Apple Filling

• 6 medium apples, peeled, cored, and sliced
• ¼ cup granulated sugar
• 1 tsp ground cinnamon
• ¼ tsp nutmeg
• 1 tbsp lemon juice
• 1 tbsp cornstarch

Crisp Topping

• ¾ cup rolled oats
• ¾ cup all-purpose flour
• ½ cup brown sugar
• ½ tsp ground cinnamon
• ¼ tsp salt
• ½ cup unsalted butter, melted

• Measuring cups / spoons
• Vegetable peeler
• Cutting board
• Knife
• 8×8-inch baking dish
• Large bowl
• Spoon
• Bowl

Instructions

1. Preheat oven:
   Preheat oven to 350°F (175°C). Lightly butter an 8×8-inch baking dish.
2. Prepare apple filling:
   In a large bowl, toss apple slices with sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Spread evenly in the baking dish.
3. Make the topping:
   In a bowl, mix oats, flour, brown sugar, cinnamon, and salt. Stir in melted butter until crumbly.
4. Assemble:
   Sprinkle the topping evenly over the apples.
5. Bake:
   Bake uncovered for 40–45 minutes, until apples are tender and the topping is golden brown.
6. Serve:
   Let cool slightly and serve warm.

Serving Suggestions

• With vanilla ice cream
• Topped with whipped cream
• Drizzled with caramel sauce
• Enjoyed with a cup of tea or coffee

Storage & Reheating

• Store leftovers covered in the refrigerator for up to 4 days
• Reheat in the oven or microwave
• Can be frozen for up to 2 months

Please review this recipe, and share it with friends and family.

Enjoy!

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