Chorizo Egg Bites
If you’re looking for a breakfast or snack that’s hearty, flavorful, and full of protein, these Chorizo Egg Bites are just what you need! They’re packed with savory chorizo, colorful veggies, and fluffy eggs, making them a quick, portable, and satisfying option for busy mornings or anytime snacking.
The best part? They’re easy to make in a muffin pan, and you can customize them with your favorite cheeses or veggies. These little bites are freezer-friendly, so you can meal-prep a batch ahead of time and reheat them whenever you need a boost of energy.
Why You’ll Love These Chorizo Egg Bites
- Protein-packed: A perfect grab-and-go breakfast.
- Flavorful: Spicy chorizo with bell peppers and onion adds so much taste.
- Easy to make ahead: Freeze or refrigerate for quick meals.
- Customizable: Add cheese, herbs, or swap in other vegetables.
Ingredients (12 pieces)
- 1/3 lb. chorizo sausage, browned
- 1 Tbsp oil
- 10 eggs
- 1/4 cup milk
- 1/4 green bell pepper, chopped
- 1/4 red bell pepper, chopped
- 1/4 large onion, chopped
- Salt and pepper (to taste)
- Shredded cheese (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Brown the chorizo in oil.
- Chop the peppers and onion.
- Whisk the eggs with milk.
- Grease a muffin pan and divide the cooked sausage and vegetables evenly into the muffin cups.
- Pour the egg mixture over top.
- Bake for 20 minutes. The bites will puff up while baking but settle as they cool.
- Sprinkle with cheese (if using) and return to oven for 3 minutes until cheese is melted.
- Let cool slightly and enjoy!
Serving Ideas
- Pair with fresh fruit for a balanced breakfast.
- Serve with salsa or hot sauce for extra kick.
- Pack them in lunchboxes for a protein-filled snack.
- Try our Ham and Cream Cheese stuffed Egg bites for change of flavor.
- Check out our Chocolate Croissants or Cranberry Stuffed French Toast for a sweet breakfast. You will be glad you did. 🙂
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