Berry Yogurt Parfaits with Honey Granola

Why you will love this recipe

These parfaits are the perfect balance of creamy, crunchy, and fruity. Sweet berries pair beautifully with smooth yogurt and golden honey granola, creating a refreshing dish that feels special but takes only minutes to prepare. They are ideal for brunch tables because they can be made ahead and look stunning served in clear glasses.

---

Ingredients

Parfaits (4 servings)

• 2 cups (480 g) Greek yogurt, plain or vanilla
• 2 cups (300 g) mixed fresh berries (strawberries, blueberries, raspberries)
• 1 cup (120 g) granola (homemade recipes bellow)
• 3 tbsp (60 g) honey
• 1 tsp vanilla extract (optional)
• fresh mint for garnish (optional)

Honey Granola (homemade)

• 1 1/2 cups (135 g) rolled oats (old fashioned)
• 1/3 cup (80 ml) honey
• 2 tbsp (30 ml) coconut oil or melted butter
• 1/4 tsp cinnamon
• pinch of salt

• Measuring cups / spoons
• Bowl
• Silicone spatula
• Baking sheet
• Spatula

Please see more homemade granola recipes bellow 🙂

Instructions

1. Prepare homemade granola (optional)

Preheat oven to 325°F (165°C).

Mix:

• oats
• cinnamon
• salt

Stir in:

• honey
• melted coconut oil or butter

Spread on parchment paper lined baking sheet and bake 15–20 minutes, stirring once.
Cool completely before using.

2. Prepare yogurt mixture

If desired, mix yogurt with vanilla extract for extra flavor.

3. Assemble parfaits

In 4 glasses layer:

1. 2–3 tbsp yogurt
2. berries
3. granola
4. drizzle of honey

Repeat layers once more.

4. Garnish

Top with additional berries, granola, honey drizzle, and mint leaves.

Serve immediately or chill up to 4 hours.

Berry options

Use any combination of:

• strawberries
• blueberries
• raspberries
• blackberries
• cherries
• sliced peaches

Tips for perfect parfaits

• Use thick Greek yogurt for defined layers.
• Add granola just before serving to keep it crunchy.
• For sweeter parfaits use vanilla yogurt.
• Layer in clear glasses for best presentation.

Serving ideas

Serve in:

• glass jars
• wine glasses
• dessert cups
• small mason jars for brunch buffet

Perfect alongside coffee, tea, or mimosas.

Storage

Store assembled parfaits in refrigerator up to 4 hours.

Granola can be stored in airtight container up to 2 weeks.

Nutritional Information

Per serving (using Greek yogurt and granola)

Nutrient	Amount
Calories	290 kcal
Protein	16 g
Fat	7 g
Saturated Fat	2 g
Carbohydrates	42 g
Sugar	24 g
Fiber	4 g
Cholesterol	10 mg
Sodium	55 mg

Homemade Granola Flavor Ideas:

1. Classic Vanilla Almond Granola

A versatile option that pairs well with almost any fruit.

Ingredients

• 1 1/2 cups (135 g) rolled oats
• 1/2 cup (60 g) sliced almonds
• 1/3 cup (80 ml) honey or maple syrup
• 2 tbsp (30 ml) coconut oil
• 1 tsp vanilla extract
• pinch salt

Flavor profile: lightly sweet, nutty, cozy

2. Cinnamon Apple Granola

Perfect for fall flavors or comforting breakfast bowls.

Ingredients

• 1 1/2 cups (135 g) oats
• 1/2 cup (50 g) chopped dried apples
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/3 cup (80 ml) maple syrup
• 2 tbsp (30 ml) melted butter

Flavor profile: warm, comforting, lightly spiced

3. Chocolate Hazelnut Granola

A treat-like granola that feels indulgent but still wholesome.

Ingredients

• 1 1/2 cups (135 g) oats
• 1/3 cup (40 g) chopped hazelnuts
• 2 tbsp cocoa powder
• 1/3 cup (80 ml) maple syrup
• 2 tbsp coconut oil
• 1/4 cup (45 g) chocolate chips (added after baking)

Flavor profile: rich, chocolatey

4. Coconut Almond Crunch Granola

Wonderful with tropical fruits like mango or pineapple.

Ingredients

• 1 1/2 cups (135 g) oats
• 1/2 cup (40 g) shredded coconut
• 1/3 cup (40 g) sliced almonds
• 1/3 cup (80 ml) honey
• 2 tbsp coconut oil

Flavor profile: lightly sweet, tropical, crisp

5. Maple Pecan Granola

A bakery-style granola with deep caramel notes.

Ingredients

• 1 1/2 cups (135 g) oats
• 1/2 cup (55 g) chopped pecans
• 1/3 cup (80 ml) maple syrup
• 2 tbsp butter
• pinch salt

Flavor profile: rich, nutty, cozy

6. Healthy Seed Granola (Nut-Free)

Perfect option for readers with nut allergies.

Ingredients

• 1 1/2 cups (135 g) oats
• 1/4 cup (35 g) sunflower seeds
• 2 tbsp pumpkin seeds
• 2 tbsp flax seeds
• 1/3 cup (80 ml) honey or maple syrup
• 2 tbsp coconut oil

Flavor profile: crunchy, wholesome, lightly sweet

---

Basic Granola Baking Method (works for all versions)

1. Preheat oven to 325°F (165°C).
2. Mix dry ingredients.
3. Stir in liquid ingredients.
4. Spread on baking sheet lined with parchment.
5. Bake 15–20 minutes, stirring once.
6. Cool completely for crisp texture.

Pro Tips for Perfect Granola

• Do not stir too often if you want clusters.
• Let granola cool fully before storing.
• Store in airtight container up to 2 weeks.
• Add dried fruit after baking to prevent burning.

If you enjoyed this Berry Yogurt Parfait recipe, save it and share it with someone who loves beautiful brunch ideas. These easy parfaits are perfect for holidays, gatherings, or everyday healthy treats. Be sure to explore our growing collection of delicious brunch recipes designed to make every morning feel special.

• Print
• Pinterest
• Facebook
• WhatsApp
• X
• Bluesky
• LinkedIn
• Mastodon
• Reddit
• Telegram
• Threads
• Tumblr
• Nextdoor
• ShareCopied to clipboard
• Mail

Please see more delicious recipes:

Strawberry Lemon Sweet Rolls

Strawberry Cream Cheese French Toast Bake

Pumpkin Cranberry Oat Breakfast Bars

Cranberry Almond Biscotti

Cranberry Oat Bars

Pistachio Almond Sweet Bread Wreath