Blueberry Cream Cheese Danish Bake
Why you will love this recipe
This beautiful breakfast bake combines the rich creaminess of sweetened cream cheese with juicy blueberries and soft, buttery pastry. It looks impressive but requires very little effort, making it perfect for holidays, brunch gatherings, or weekend treats. The golden top and bursts of blueberry flavor make every bite irresistible.
Ingredients
Danish Bake
- 2 cans refrigerated crescent roll dough (8 oz each / 226 g each)
- 8 oz (226 g) cream cheese, softened
- 1/2 cup (100 g) granulated sugar
- 1 tsp vanilla extract
- 1 egg
- 2 cups (300 g) fresh blueberries
- 1 tbsp (8 g) cornstarch
- 1 tbsp (15 ml) lemon juice
- 1 tbsp (12 g) granulated sugar (for blueberries)
Buttery topping
- 3 tbsp (42 g) butter, melted
- 2 tbsp (25 g) granulated sugar
Optional glaze
- 1/2 cup (60 g) powdered sugar
- 1–2 tbsp (15–30 ml) milk
- 1/2 tsp vanilla extract
Instructions
1. Prepare oven
Preheat oven to 350°F (175°C). Grease a 9×13 inch (23×33 cm) baking dish.
2. Prepare blueberry mixture
In a bowl, gently mix:
- blueberries
- 1 tbsp sugar
- lemon juice
- cornstarch
Set aside.
3. Prepare cream cheese filling
In another bowl beat until smooth using an electric mixer:
- cream cheese
- 1/2 cup sugar
- egg
- vanilla extract
4. Assemble the layers
Unroll 1 can of crescent dough and press into the bottom of the baking dish, sealing seams.
Spread cream cheese mixture evenly over dough.
Top with blueberry mixture.
Unroll second crescent dough sheet and place on top.
5. Add topping
Brush melted butter over dough.
Sprinkle with sugar.
6. Bake
Bake for 35–40 minutes or until golden brown.
Cool at least 20 minutes before adding glaze.
7. Optional glaze
Mix powdered sugar, milk and vanilla until smooth.
Drizzle over slightly cooled bake.
Tips for perfect Danish Bake
- Use room temperature cream cheese for smooth filling.
- Frozen blueberries may be used – do not thaw.
- Add lemon zest for brighter flavor.
- Best served slightly warm.
Serving ideas
Serve with:
- fresh fruit
- yogurt
- coffee
- mimosas or Golden Orange Prosecco Spritz
Perfect for brunch buffet tables.
Storage
Refrigerate up to 3 days in airtight container.
Reheat individual slices in microwave for 15–20 seconds.
Nutritional Information
Serving size
1 piece (recipe makes 12 servings)
| Nutrient | Amount per serving |
|---|---|
| Calories | 285 kcal |
| Protein | 5 g |
| Fat | 16 g |
| Saturated Fat | 8 g |
| Carbohydrates | 31 g |
| Sugar | 16 g |
| Fiber | 1 g |
| Cholesterol | 45 mg |
| Sodium | 270 mg |
If you enjoyed this Blueberry Cream Cheese Danish Bake, be sure to save it to Pinterest and share it with friends and family! This easy brunch recipe is perfect for holidays, celebrations, or cozy weekends at home. Don’t forget to explore our growing collection of beautiful brunch recipes that make every morning feel special.
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